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PATIENT EDUCATION |
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Milk Teeth |
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Know your teeth...
The humans have two sets of teeth. The teeth of
the first set are called milk or deciduous
teeth, and the second set as permanent teeth.
The milk teeth are 20 in number: 2 incisors, 1
canine and 2 molars in each half of each jaw.
The permanent teeth are 32 in number: 2
incisors, 1 canine, 2 premolars, and 3 molars in
each half of each jaw. |
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Permanent Teeth |
Structure of a tooth |
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Each tooth has a crown that projects above the
gum margin and a root that is embedded in bone
beneath the gum. Structurally, each tooth is
composed of the pulp in the centre; the dentine
surrounding the pulp and the enamel which covers
the crown of the tooth.
The pulp is a loose tissue containing nerves and
blood vessels. It is responsible for the "life"
in the tooth. All sensations whether of pain,
hot or cold are all due to pulp. The dentine is
a calcified material containing spiral tubules
that radiate from the pulp. The outer most layer
is of enamel which is the hardest substance in
the body. |
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BRUSHING |
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Selecting the right toothbrush:
Toothbrushes vary in size and design, as well as
in length, hardness and arrangement of bristles.
The type of brush is purely a matter of
individual preference but the following points
must be considered: |
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It should be able to reach and efficiently
clean most areas of the mouth.
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Ease of manipulation
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Arrangement of teeth in the jaw
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Patient's perception that the brush works
well.
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Another point of controversy is the hardness of
the bristles. Use of hard-bristle brush is
linked enamel wear. But the fact is that it is
the manner in which the brush is used and the
abrasiveness of the toothpaste that affects
enamel abrasion to a greater degree than the
bristle hardness itself.
Overzealous brushing can lead to gum recession,
painful ulceration of gingiva and
triangular-shaped defects in the neck area of
the tooth.
To maintain the cleaning effectiveness,
toothbrushes must be changed as soon as bristles
begin to fray. Generally with regular use,
brushes wear in about 3 months time. If all the
bristles are flattened after 1 week of use,
probably the brushing is too aggressive; if the
bristles are straight even after 6 months of use
then either the brush is not regularly used or
brushing is very gentle.
The recommended brush for most people should
have a short-head with round-ended, soft to
medium nylon bristles arranged in 3 to 4 rows of
tufts are recommended.
Manual vs Powered toothbrushes
Powered toothbrushes are recommended for |
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Best results are obtained when the operator is
instructed in its proper use. It can be valuable
replacement for manual brush if used properly
and regularly,
However, when tooth cleaning ability is compared
it offers no superiority over manual
toothbrushes
Which toothpaste to use?
Toothpaste aid in cleaning and polishing teeth.
They contain abrasives such as silicon oxide and
aluminum oxide; water; humectants; detergent;
flavoring and sweetening agents; therapeutic
agents as fluorides; and coloring agents and
preservatives.
Use of a particular brand is purely a matter of
personal preference.
How frequently should I brush?
If the efficiency is good i.e. it removes all
deposited plaque, brushing once a day is
sufficient. However, if the efficiency is less
than optimum, a second brushing will help.
Toothbrushing technique
Place the bristles at the gum margin,
establishing an angle of 45 degrees to the long
axis of the teeth. Exert gentle vibratory
pressure, using short back-and-forth motions
without dislodging the tip of the bristles.
Complete approximately 20 strokes in the same
position.
Continue around the arch, brushing around three
teeth at a time, then use the same method to
brush the inner surfaces of the teeth. To help
reach the inner
surfaces of the front teeth,
insert the brush vertically.
Press the bristles firmly into the chewing
surfaces of the teeth and brush with about 20
back-and-forth strokes. |
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FLOSSING |
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Flossing removes plaque from in between tooth
surfaces. Again the
use of a particular brand is
based on ease of use and personal preference.
Technique:
Start with apiece of floss long enough to grasp
securely; 12
to 18 inches is usually sufficient.
Stretch the floss tightly between the thumb and
fore-fingers.
Pass the floss gently through each contact area
of the tooth with a firm back-and-forth motion
Once the floss is below the contact area between
the teeth, wrap the floss around the proximal
surface of one tooth, and slip it under the gum
mar gin.
Move the floss firmly along the tooth up to the
contact area and gently down into the gum margin
again, repeating this up and down stroke several
times.
Mouth Rinsing
The use of tooth brushing and dental floss will
loosen many particles of food and tooth plaque
bacteria. These can be removed by vigorous
rinsing with water. Repeated rinsings also
results in a rapid lowering of sugar level in
saliva.
It is therefore recommended, that following
ingestion of sugar rich snacks, one should rinse
one's mouths vigorously two or three times with
as much water as can be adequately held in the
mouth. It is especially important to do this if
it is impractical to brush the teeth at such a
time.
Bad breath
Bad breath (also called as Halitosis) is caused
primarily by volatile sulfur compounds,
specifically hydrogen sulfide and methyl
mercaptan, which result from degradation of
sulfur containing proteins.
The foul smell may have its origin within the
mouth or might be caused by certain extra oral
factors. Contributing factors within the mouth
include retention of odoriferous food particles
on and between the teeth and or tongue,
artificial dentures, smoker's breath and healing
surgical or extraction wounds. Any disease of
gums or tooth decay may also cause an unpleasant
mouth odor from accumulated debris. Extra oral
sources of mouth include infections of the
respiratory tract (bronchitis, pneumonia etc.)
and odors secreted in breath from aromatic
substances in bloodstream (alcoholic breath,
odor of diabetes and uremic breath that
accompanies kidney dysfunction. |
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